![]() I know I’m a little late to this party (more than a year past after the last comment), but I have three important (and long) points to make regarding this post:ġ. Be sure to come back and see how I took these jars up a notch by adding a couple of special touches! I hope this little tip serves you all well. The easiest way I have found to make airtight glass containers. To test baking powder, mix 1/2 teaspoon baking powder with 1/4 cup water. It will fizz vigorously if it’s still fresh. So I opt to keep them both in jars!! HINT: To test if your baking soda is still active take ½ teaspoon of baking soda and add a few drops of vinegar. It never closes properly once you open it, and I’m not a fan of open cooking items, especially not in the summer with bugs, ants, and gnats hanging out. Baking soda and baking powder– I don’t think it’s really necessary to keep baking soda and baking powder in airtight containers, but the baking soda box always seems really flimsy to me.Dried Fruits – Airtight containers will keep dried fruits from hardening.It also prevents spices from picking up the scents of neighboring spices. Spices – Keeping spices in airtight containers lengthens their shelf life.Rice, Beans, and Whole Grains – Airtight containers keep moisture and outside flavors and odors out.Sugars – Sugar (brown, confectioners and white) attracts moisture, so keeping it in airtight containers prevents clumping.And it’s so much more attractive than the bag it came in! White Flour (including Bisquick!) – While white flour really doesn’t need an airtight container, I keep it under an airtight seal in order to keep bugs and odors out.You can use your jars for anything, but here’s what I keep in my airtight glass containers: They will rust after repeated washing! How I Use My Airtight Glass Containers If I use Anchor Hocking jars, I usually paint my lids or use a clear sealer. ![]() 99 store or Walmart this will work for them too! I know a lot of people use the plastic jars from the. Word of caution – when these are full, (depending on what you fill them with), they can be pretty heavy. So simple! And I love these airtight glass containers. Take the lid off, set it aside for 24 hours and you’re done! This will also make a sort of imprint – like a track the grooves of the jar fit into. Play with it until you get the shape you want, and then set it aside for about 30 minutes.Īfter 30 minutes, lightly screw the lid onto the jar before it becomes too hard, so you can make sure it fits. Press the Surgu string into the lid where the top meets the side. Simply take the Sugru and roll it into a string. This is one of the simplest projects I’ve ever done and you’ll be amazed at how easy it is! But since the cost of the largest size jar (big enough to hold 1 ½ 4-pound bags of sugar) was only $5.79, I was okay with that! So my final cost would be $5.79 for the smallest jars and $7.79 for the largest jars…not bad! How to Use Sugru – So Simple a Kid Could Do It! The best thing about this nifty little product is that that in 24 hours it dries into rubber! I didn’t even know that was possible! Because it comes in small packets which were a little pricey, using Surgru added about $2.00 to each of my canisters. A quick google found that Sugru is a moldable glue (think playdough) developed in London. Sugru to the Rescue!Įnter Sugru ! I had never heard of this product before, but I found it online while searching for a way to make things airtight. While I loved the look, the size, the price, and the screw on lids, only one thing was missing…they aren’t airtight. The closest thing I found was the Anchor Hocking Cracker Jars. Was I surprised to find out how expensive and impossible it was to find exactly what I wanted! Because I needed a LOT of containers, over $10 each was not an option! My requirements were simple – airtight glass containers that matched with screw on lids, available in a variety of sizes at a reasonable price. Some of them still functioned well, others…not so well! One of my pantry goals was finding pretty, airtight containers to hold all the dry goods. Before we began working on the pantry, a hodgepodge of containers purchased over the years held all our staples.
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